Let Us Eat Romaine Salad

• 3 heads romaine lettuce
• 1 -2 bunch green onion
• 1 lb bacon
• 4 ounces sliced almonds
• 1 (16 ounce) bottle Italian salad dressing

1. Fry bacon until crisp, then crumble.
2. Brown almonds in bacon drippings, then drain.
3. Slice onions into 1/4 to 1/2 inch rounds (your choice) and wash and tear Romaine into bite-sized pieces.
4. Just before serving, mix salad - lettuce, onions, almonds, bacon and dressing.

romaine lettuce, green onion, bacon, almonds, italian salad dressing

Taken from www.food.com/recipe/let-us-eat-romaine-salad-161023 (may not work)