Pizza Casserole

• 1 lb. lean ground beef
• 1 cup onion, chopped
• 1 cup green bell pepper, seeded and chopped
• 1 lb. purchased pizza sauce
• 1/4 lb. pepperoni, coarsely chopped
• 1/2 tsp. Italian herb seasoning
• 1 can (3 oz.) sliced mushrooms, drained
• 1 cup milk
• 1 tbsp. oil
• 2 eggs
• 1 cup all-purpose flour
• 1/4 tsp. salt
• 6 oz. mozzarella cheese, thinly sliced
• 1/4 cup Parmesan cheese, grated

1. Preheat oven to 400F.
2. Heat a heavy nonstick skillet over medium high heat.
3. Cook first 3 ingredients 5-6 minutes, stirring frequently, or until beef is browned.
4. Drain and discard drippings.
5. Stir in next 4 ingredients and bring to a boil.
6. Reduce heat to low and simmer uncovered 10 minutes, stirring occasionally.
7. Meanwhile, combine milk, oil and eggs in a bowl.
8. Beat 1 minute with electric mixer on medium speed.
9. Stir in flour and salt and beat 2 minutes on medium speed, or until smooth.
10. Set aside.
11. Spoon meat mixture evenly into an ungreased 9x13-inch baking dish.
12. Arrange cheese slices over meat mixture.
13. Pour batter over cheese, covering completely.
14. Sprinkle with Parmesan.
15. (Dish can be prepared to this point; cover and refrigerate for 1 day before baking.)
16. Bake 20-30 minutes, or until golden brown.

lean ground beef, onion, green bell pepper, pizza sauce, pepperoni, italian herb seasoning, mushrooms, milk, oil, eggs, flour, salt, mozzarella cheese, parmesan cheese

Taken from www.foodgeeks.com/recipes/1051 (may not work)