Chilled Pasta with Shrimp and Avocado

• 2 servings Cappellini (or spaghetti)
• 1 Avocado
• 10 Shrimp
• 1 tbsp Mayonnaise
• 1 tbsp Mentsuyu (3x concentrate)
• 2 tsp Vinegar (or lemon juice)
• 2 tsp Wasabi
• 1 tsp Sugar
• 50 ml Soy milk (or milk)

1. Boil water in a frying pan.
2. Add a pinch of salt, and boil the pasta.
3. Mash the avocado with your hands or with a spoon.
4. (The avocado paste in the picture is for one serving.)
5. Combine the avocado paste from Step 2 with all other ingredients except for the soy milk.
6. Mix until well-combined.
7. Mix the soy milk into the mixture with a spoon or cooking chopsticks.
8. One minute before the pasta is done, add the deveined shrimps.
9. Once boiled, drain in a sieve and soak in cold water.
10. Drain.
11. Toss the drained pasta and shrimp with the creamy sauce from Step 5.
12. Sprinkle some black pepper to taste, and it's done.
13. Top with slices of avocado (not listed) and serve.

cappellini, avocado, shrimp, mayonnaise, vinegar, wasabi, sugar, milk

Taken from cookpad.com/us/recipes/150769-chilled-pasta-with-shrimp-and-avocado (may not work)