Cod with Cucumber Sauce

• 1 small cucumber
• salt
• 5 medium radishes
• 1 tbsp. all-purpose flour
• 1/4 tsp. coarsely ground black pepper
• 1 cod fillet
• 1 tsp. salad oil
• 3 tbsp. mayonnaise
• 1 tsp. white wine vinegar

1. Cut cucumber lengthwise in half; with tip of spoon, scrape out seeds.
2. Coarsely chop unpeeled cucumber and place in medium bowl; toss with 1/2 teaspoon salt; set aside.
3. Coarsely chop radishes; set aside.
4. On waxed paper, combine flour, pepper, and 1/4 teaspoon salt.
5. Dip each piece of cod fillet in flour mixture to coat.
6. In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook cod 10 minutes, turning fish once, until fish flakes easily when tested with a fork.
7. With hand, squeeze cucumber to remove excess liquid.
8. Into bowl with cucumber, stir radishes, mayonnaise, and white wine vinegar.
9. Place cod on 4 dinner plates; top with cucumber sauce.

cucumber, salt, radishes, allpurpose flour, ground black pepper, fillet, salad oil, mayonnaise, white wine vinegar

Taken from www.delish.com/recipefinder/cod-cucumber-sauce-1448 (may not work)