Savory Pork Chop Casserole

• 6 potatoes, medium, thinly sliced
• 1 13 cups onions, French's French Fried, divided
• 2 ounces mushrooms, sliced, drained
• 2 tablespoons butter
• 14 cup soy sauce
• 18 teaspoon mustard, ground
• 12 teaspoon cayenne pepper sauce, Frank's RedHot
• 18 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 6 pork chops, 1/2 to 3/4 inch thick

1. Preheat oven to 350 degrees.
2. In 12x8-inch baking dish, layer half the potatoes and 2/3 c French Fried Onions.
3. Top with mushrooms and remaining potatoes.
4. In small saucepan, melt butter; stir in soy sauce, mustard, Frank's RedHot Sauce and garlic powder.
5. Brush half the soy sauce mixture over potatoes.
6. In large skillet, heat oil.
7. Brown pork chops on both sides; drain.
8. Arrange chops over potatoes and brush with remaining soy sauce mixture.
9. Bake, covered, at 350 degrees for 1 hour.
10. Bake, uncovered, 15 minutes or until pork chops and potatoes are done.
11. Top chops with remaining 2/3 c onions; bake, uncovered, 5 miniutes or until onions are golden brown.

potatoes, onions, mushrooms, butter, soy sauce, mustard, cayenne pepper sauce, garlic, vegetable oil, pork chops

Taken from www.food.com/recipe/savory-pork-chop-casserole-389226 (may not work)