Guacamole Dip Recipe

• 4 very ripe avocados (preferably sm., dark skinned variety)
• 1 lg. ripe tomato
• 1 tbsp. lemon juice
• 1 sm. onion, minced
• 1/4 teaspoon garlic pwdr
• 1/2 - 1 teaspoon Tabasco sauce
• 1 sm. can Old El Paso minced green chile
• Salt & Pepper to taste

1. Scoop out avocados into a large bowl, reserving 2 of the pits.
2. Mash avocado till semi smooth with a few chunks left.
3. Chop and add in tomato and onion.
4. Add in remaining ingredients and stir.
5. Taste and adjust seasonings as necessary.
6. Place reserved pits in guacamole and chill till serving time.
7. Remove pits and serve with salted tortilla chips (for dipping).
8. The pits prevent the guacamole from turning dark.

very ripe avocados, tomato, lemon juice, onion, garlic, tabasco sauce, green chile, salt

Taken from cookeatshare.com/recipes/guacamole-dip-3715 (may not work)