Kerala Chili Prawns

• 500 g shrimp
• 1 onion
• 1 inch piece ginger
• 5 garlic cloves
• 2 tomatoes
• 2 teaspoons red chili powder
• 12 teaspoon turmeric powder
• 2 tablespoons oil (to taste)
• 3 curry leaves
• 14 teaspoon salt (to taste)

1. Clean the shrimp and keep aside.
2. In a pan heat oil, add sliced onion, ginger garlic paste and saute well.
3. Add red chili powder, turmeric powder, sliced tomato and saute.
4. Add shrimp with salt and enough water to simmer with the spices.
5. Close the pan and allow it to simmer.
6. When cooked, add curry leaves and remove from fire.

onion, ginger, garlic, tomatoes, red chili powder, turmeric, oil, curry, salt

Taken from www.food.com/recipe/kerala-chili-prawns-200982 (may not work)