Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato

• 700 g green beans or 700 g yellow butter beans
• 150 ml vegetable stock
• 1 onion, finely chopped
• 4 -6 tablespoons chopped parsley, leaves and stalks (20g)
• 2 tablespoons finely chopped walnuts
• 2 tablespoons finely chopped raisins
• 1 teaspoon mustard
• 3 -4 tablespoons apple cider vinegar
• 2 -3 tablespoons sunflower oil
• 1 tablespoon honey (the liquid type)
• 12 lb cherry tomatoes (halved or quartered)
• salt
• pepper, freshly ground

1. Top and tail beans.
2. Leave whole if small ones or halve if bigger ones.
3. Blanch for 2 minutes in salted water, drain and put immediately in ice water (this will keep their colour).
4. Drain beans and cook in vegetable stock for ca 15 minutes or until they are cooked the way you like them.
5. For the dressing mix mustard, oil, vinegar and honey.
6. Add chopped onion, walnuts and raisins.
7. Add drained, warm beans including the stock and mix.
8. Season with salt and pepper.
9. Season halved or quartered cherry tomatoes with salt and pepper and carefully mix them with the beans.
10. Serve while still slightly warm or at room temperature as a starter or together with lamb or pork (roast or chops).

green beans, vegetable stock, onion, parsley, walnuts, raisins, mustard, sunflower oil, honey, cherry tomatoes, salt, pepper

Taken from www.food.com/recipe/green-beans-salad-with-a-lovely-honey-dressing-and-cherry-tomato-181784 (may not work)