Somerset Meatloaf

• 2 lbs ground pork
• 1 (100 g) packet seasoned stuffing mix (I used sage and onion)
• 1 12 teaspoons salt
• 1 12 teaspoons ground ginger
• 1 12 teaspoons dried mustard
• good grinding black pepper
• 2 eggs, beaten
• 2 apples, chopped fine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
• water

1. Mix every thing together with your hands, adding enough water to make a good consistency.
2. Leave for 10 minutes and mix again.
3. You may need to add a little more water as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
4. Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
5. Bake in a medium hot oven for about an hour.
6. Remove from the oven and pour off any excess fat.
7. Leave to rest for 10 minutes before slicing.

ground pork, packet, salt, ground ginger, mustard, black pepper, eggs, apples, worcestershire sauce, red onion, water

Taken from www.food.com/recipe/somerset-meatloaf-390575 (may not work)