Prawn, Chilli, and Ginger Wrap

• 1 slice bread
• 100 g prawns
• 2 teaspoons chili sauce
• 12 teaspoon ginger
• 1 garlic clove
• 1 tablespoon coriander
• 1 pinch salt
• 1 tortilla

1. Soak the bread in water for 10 seconds and then squeeze out as much water as possible.
2. Put the bread pulp in a food processor with the prawns, chilli, ginger, garlic, coriander, and salt.
3. Blitz until combined.
4. Trim the tortilla to approximately 25cm x 13cm.
5. Fold it in half to form a square roughly the same size as the base of your sandwich toaster.
6. Unfold.
7. Spread one side of the tortilla rectangle with the prawn mixture leaving a 1cm clear margin around the edge.
8. Brush the rim of the tortilla with water and carefully fold it over and press the edges together to seal.
9. Place the sandwich carefully in the toaster, close the lid slowly and cook for 5 minutes until browned.

bread, prawns, chili sauce, ginger, garlic, coriander, salt, tortilla

Taken from www.food.com/recipe/prawn-chilli-and-ginger-wrap-502046 (may not work)