Four Layer Hamberger and Macaroni Casserole

• 1 box macaroni & cheese
• 8 oz lean ground beef
• 1/2 packages taco seasoning mix
• 2 tbsp fat free sour cream
• 1/2 cup diced tomato
• 1/3 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese

1. Preheat oven to 400F.
2. Combine beef and seasoning mix in a large nonstick skillet.
3. Cook over medium high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
4. Combine 1/2 the macaroni and cheese and sour cream in a medium bowl; spread over the bottom of an 8 inch square baking dish.
5. Top with beef mixture.
6. Spread remaining macaroni and cheese over the beef mixture; top with tomato, chips and cheese.
7. Bake for 20 to 25 minutes or until bubbly around edges.

macaroni, lean ground beef, taco seasoning mix, sour cream, tomato, tortilla chips, cheddar cheese

Taken from cookpad.com/us/recipes/334238-four-layer-hamberger-and-macaroni-casserole (may not work)