Lobster Thermidor (Wwii Recipe)

• 4 lobsters, boiled
• 12 mushrooms, sliced
• 1 14 cups butter
• to taste paprika
• 12 teaspoon dry mustard
• 4 tablespoons parsley, minced
• 2 cups sherry wine
• 8 tablespoons flour
• 4 cups cream
• 2 teaspoons salt
• 8 tablespoons parmesan cheese, grated

1. Preheat oven to 450 degrees.
2. Cut lobsters into halves, remove meat and break into small pieces.
3. Reserve the shells.
4. Cook mushrooms in 12 Tbsp butter and add mustard, parsley, sherry and paprika to taste.
5. Heat to boiling.
6. Melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly.
7. Season with salt and add mushroom mixture and lobster.

lobsters, mushrooms, butter, paprika, mustard, parsley, sherry wine, flour, cream, salt, parmesan cheese

Taken from www.food.com/recipe/lobster-thermidor-wwii-recipe-5426 (may not work)