Cherry Delight

• 1 package graham crackers, roll fine
• 8 oz (224 grm). cream cheese
• 1 package cool whip
• 1 can cherry pie filling
• 1 cup (225 ml) powdered sugar
• 1 stick of margerine

1. Melt margerine.
2. Mix in graham cracker crumbs with fork.
3. Press into bottom of square 8" or 9" baking pan.
4. Bake for 5 minutes at 375 degrees (200 C.).
5. Allow to cool COMPLETELY.
6. Beat cream cheese and powdered sugar until very smooth.
7. Spread in graham cracker crust.
8. Spread whipped cream on top of cheese layer.
9. Spread cherry filling evenly on top.

graham crackers, cream cheese, cool whip, cherry pie filling, powdered sugar, margerine

Taken from online-cookbook.com/goto/cook/rpage/000FF7 (may not work)