Hill Country Ribs

• 4 lbs country-style pork ribs, cut into individual ribs
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 cup prepared barbecue sauce

1. Position broiler rack 6 inches from heat source.
2. Preheat broiler.
3. Broil the ribs, turning once, until browned, about 10 minutes.
4. Transfer the ribs to a slow cooker.
5. Add onion, garlic, and bbq sauce and stir to coat the ribs with the sauce.
6. Cover and slow cook until the ribs are tender, 5 to 6 hours on low.
7. To thicken the sauce, skim the fat from the surface, pour into a medium saucepan, and simmer until reduced to about 1 cup.

countrystyle pork, onion, garlic, barbecue sauce

Taken from www.food.com/recipe/hill-country-ribs-403023 (may not work)