Thai Chicken Potato Salad

• 500g Desiree potatoes, quartered
• 600g cooked chicken, skin removed and meat shredded Whole Foods 1 lb For $3.99 thru 02/09
• 1 bunch broccolini, blanched
• 1 red capsicum, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1/3 cup KRAFT Creamy Egg Mayonnaise
• 1/3 cup milk
• 2 tablespoons green curry paste
• fresh coriander leaves, to serve

1. Cook potatoes in boiling water until tender.
2. Drain.
3. Arrange potatoes, chicken, broccolini and capsicum on a serving plate.
4. Combine mayonnaise, milk and curry paste until smooth.
5. Drizzle over salad and garnish with coriander leaves.
6. Serve hot or cold.

potatoes, chicken, broccolini, red, egg mayonnaise, milk, green curry, fresh coriander leaves

Taken from www.kraftrecipes.com/recipes/thai-chicken-potato-salad-103656.aspx (may not work)