Chewy Chocolate Chip Cookies (Ww)

• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 4 large egg whites (room temperature)
• 12 cup granulated sugar
• 13 cup light corn syrup
• 34 cup brown sugar, firmly packed
• 2 tablespoons light butter, softened
• 1 teaspoon vanilla extract
• 1 14 cups semi-sweet chocolate chips
• cooking spray

1. Preheat oven to 375.
2. Combine first 3 ingredients in a small bowl; stir well and set aside.
3. Beat egg whites using clean, dry beaters at high speed until foamy.
4. Gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form.
5. Add corn syrup; beat until stiff peaks form.
6. Set aside.
7. Combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended.
8. Fold brown sugar mixture into egg white mixture.
9. Gently stir in choclotae chips.
10. Drop by level tbls 1 inch apart onto baking sheets coated with cooking spray.
11. Bake at 375 for 10 minutes or until golden.
12. Remove from oven and let stand 5 minutes.
13. Remove cookies from pans and let cool on wire racks.
14. Store loosely covered.

flour, baking soda, salt, egg whites, sugar, light corn syrup, brown sugar, light butter, vanilla, semisweet chocolate chips, cooking spray

Taken from www.food.com/recipe/chewy-chocolate-chip-cookies-ww-217098 (may not work)