Passion-Fruit Fool

• 1 (14-oz) package thawed (but cold) unsweetened passion-fruit (maracuya) puree such as Goya brand* (about 1 1/2 cups)
• 1 cup sugar, or to taste
• 2 1/2 cups chilled heavy cream

1. Whisk puree with 2/3 cup sugar in a bowl until sugar is dissolved.
2. Beat cream with remaining 1/3 cup sugar in another bowl with an electric mixer until it just holds stiff peaks.
3. Fold sweetened puree into cream.

passionfruit, sugar, cream

Taken from www.epicurious.com/recipes/food/views/passion-fruit-fool-109470 (may not work)