Chicken Costa Brava Recipe

• 1 (20 ounce.) can Dole Pineapple slices
• 2 whole chicken breasts, split
• 1 tbsp. vegetable oil
• 1 teaspoon grnd cumin
• 1 teaspoon grnd cinnamon
• 2 lg. cloves garlic, pressed
• 1 lg. onion, quartered
• 1 (8 ounce.) can stewed or possibly whole tomatoes
• 1 c. pitted ripe olives
• 1 c. pimento-stuffed olives
• 1/2 c. chili salsa
• 2 teaspoon cornstarch
• 1 red or possibly green bell pepper, slivered

1. Drain pineapple, reserve juice.
2. Sprinkle chicken with salt.
3. Brown chicken in oil.
4. Combine spices; sprinkle over chicken.
5. Add in garlic and onion; saute/fry.
6. Add in reserved juice with next 4 ingredients.
7. Cover, simmer 25 min.
8. Mix cornstarch with 2 Tbsp.
9. water.
10. Stir into pan juices with bell pepper.
11. Cook till sauce boils and thickens.
12. Add in pineapple.
13. Heat through.
14. Serve with rice.
15. Serves 4.

pineapple, chicken breasts, vegetable oil, grnd cumin, cinnamon, cloves garlic, onion, tomatoes, olives, olives, chili salsa, cornstarch, red

Taken from cookeatshare.com/recipes/chicken-costa-brava-40433 (may not work)