Cucumber Watermelon Margaritas

• 4 cups seedless watermelon chunks
• 1/2 English cucumber, peeled and coarsely chopped
• 1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
• 1/4 cup course kosher salt
• 1 -ounce agave syrup or honey
• 3 ounces white tequila

1. Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher.
2. Refrigerate until ready to use.
3. Mix the lime zest and salt on a small plate and reserve.
4. When ready to serve:
5. Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill.
6. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture.
7. Pour the margarita into the salt-rimmed martini glass and enjoy!

seedless watermelon chunks, cucumber, lime, course kosher salt, syrup, white tequila

Taken from www.foodnetwork.com/recipes/claire-robinson/cucumber-watermelon-margaritas-recipe.html (may not work)