Cucumber Watermelon Margaritas
- 4 cups seedless watermelon chunks
- 1/2 English cucumber, peeled and coarsely chopped
- 1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
- 1/4 cup course kosher salt
- 1 -ounce agave syrup or honey
- 3 ounces white tequila
- Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher.
- Refrigerate until ready to use.
- Mix the lime zest and salt on a small plate and reserve.
- When ready to serve:
- Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill.
- Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture.
- Pour the margarita into the salt-rimmed martini glass and enjoy!
seedless watermelon chunks, cucumber, lime, course kosher salt, syrup, white tequila
Taken from www.foodnetwork.com/recipes/claire-robinson/cucumber-watermelon-margaritas-recipe.html (may not work)