Warmed Tomato Slices in Buttery-Vermouth Sauce

• 4 medium fresh tomatoes, thinly sliced (do not use plum tomatoes)
• 14 cup butter (1/2 stick)
• 1 teaspoon minced garlic
• 14 cup chopped green onion
• 14 cup chopped fresh parsley
• 14 cup dry vermouth
• salt and pepper

1. In a large skillet, melt butter and add garlic, green onions, vermouth, and parsley.
2. Bring mixture to a boil.
3. Add tomato slices and cook just until they are heated.
4. Sprinkle with salt and pepper to taste.

fresh tomatoes, butter, garlic, green onion, parsley, salt

Taken from www.food.com/recipe/warmed-tomato-slices-in-buttery-vermouth-sauce-124969 (may not work)