Frozen peanut butter cups

• 1 cup graham cracker crumbs
• 2 tbsp butter, melted
• 2 cup lite cool whip (or whipped cream)
• 1 sugar free instant vanilla pudding
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1/2 cup mini chocolate chips, optional

1. Line a muffin pan with 12 paper liners.
2. Combine melted butter and graham cracker crumbs.
3. Press into bottoms of cupcake liners with the back of a spoon.
4. Whisk together remaining and spoon over graham cracker crust.
5. Freeze 2 hours.

graham cracker crumbs, butter, cool whip, sugar, milk, peanut butter, chocolate chips

Taken from cookpad.com/us/recipes/366924-frozen-peanut-butter-cups (may not work)