My First Ribbon Sandwich

• 2 eggs, hard boiled
• 1 tablespoon KRAFT FREE Mayonnaise
• 8 slices wholemeal bread, buttered
• 4 slices white bread, buttered both sides
• 1 tablespoon butter, softened
• 2 teaspoons MY FIRST VEGEMITE
• 4 KRAFT Tasty Cheese Slices
• 1 1/3 cups shredded iceberg lettuce

1. MASH together egg and mayonnaise.
2. SPREAD each slice of wholemeal bread on one side with MY FIRST VEGEMITE.
3. Top 4 of these slices with egg and some lettuce, then top with a slice of white bread.
4. PLACE the cheese on the white bread and top with the remaining lettuce.
5. Close each sandwich with the remaining wholemeal bread slices, spread side down.
6. Remove the crusts and cut each sandwich into 3.
7. Serve immediately.

eggs, mayonnaise, wholemeal bread, white bread, butter, my first vegemite, tasty cheese

Taken from www.kraftrecipes.com/recipes/my-first-ribbon-sandwich-127095.aspx (may not work)