Blackeyed Peas Recipe

• 4 (12 ounce.) cans of blackeyed peas, may use fresh cooked peas
• 8 ozs. picante sauce
• 2 onions, minced (about 2 c.)
• 2 tomatoes, diced, about 1 c.
• 2-4 ozs. butter
• 1/2 c. green pepper, diced
• 3 ozs. white wine
• Worcestershire sauce

1. Saute/fry onions till they start to change color, add in tomatoes and pepper.
2. Cook for 10 min.
3. Add in white wine after 5 min.
4. Add in peas and picante and cook for 1/2 hour.
5. More picante can be added according to taste and a few drops of Worcestershire can be used.

blackeyed peas, picante sauce, onions, tomatoes, butter, green pepper, white wine, worcestershire sauce

Taken from cookeatshare.com/recipes/blackeyed-peas-57403 (may not work)