Strum-Along Guitar Cake

• 1 pkg. (2 layer-size) cake mix
• 3 cups thawed COOL WHIP Whipped Topping, divided
• 8 drops blue food coloring
• 1 tsp. yellow food coloring
• 5 pieces red string licorice (16 inch each)
• 9 JET-PUFFED FUNMALLOWS Miniature Marshmallows
• 1 OREO Cookie

1. Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter.
2. Cool cake in pan 15 min.
3. ; invert onto wire rack.
4. Cool completely; cut into pieces as shown in diagram.
5. Discard cake trimmings or reserve for snacking.
6. Arrange cake pieces on platter as shown in photo to resemble guitar.
7. Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar.
8. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.
9. Cut 1 licorice string into 2-inch lengths.
10. Arrange 6 pieces on neck of guitar for the frets.
11. Decorate with all remaining ingredients as shown in photo.
12. Keep refrigerated.

layer, thawed cool, coloring, yellow food coloring, red string licorice, jetpuffed, oreo cookie

Taken from www.kraftrecipes.com/recipes/strum-along-guitar-cake-113677.aspx (may not work)