Peach-Glazed Pork Chops

• 1 can (8-1/2 oz.) peach slices in juice, undrained
• hot water
• 1/4 cup butter or margarine, cut up
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
• 1/3 cup peach preserves
• 1 Tbsp. GREY POUPON Savory Honey Mustard

1. Heat oven to 375 degrees F.
2. Drain peaches, reserving juice.
3. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl.
4. Add butter; stir until melted.
5. Stir in stuffing mix and peaches.
6. Let stand 5 min.
7. Spoon into 13x9-inch pan; top with chops.
8. Mix preserves and mustard; spoon over chops.
9. Bake 40 min.
10. or until chops are done (160 degrees F).

water, butter, stove, pork chops, peach preserves, poupon

Taken from www.kraftrecipes.com/recipes/-4764.aspx (may not work)