Ez-Est Stuffed Mushrooms -- My bestest!
- 1 12 lbs whole fresh mushrooms
- 8 ounces brown and serve sausages, thawed
- 12 cup parmesan cheese
- 13 cup butter or 13 cup margarine
- Wipe mushrooms with damp paper towel to clean.
- Cut off dry end of stems, Slice off remaining stem, dice finely and put aside.
- Put a few sausages in blender at a time and blend until chopped.
- Mix chopped sausages, stems and cheese together then stuff into whole mushroom caps.
- Place cap side down on cookie sheet, drizzle with melted butter, and bake at 350 dg.
- for 20 minutes.
mushrooms, brown, parmesan cheese, butter
Taken from www.food.com/recipe/ez-est-stuffed-mushrooms-my-bestest-220849 (may not work)