Pumpkin Pecan Pie Ii

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup canned pumpkin
• 3 eggs, beaten
• 1/2 cup dark corn syrup
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract

1. Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
2. Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.
3. Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
4. To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

recipe pastry, brown sugar, ground cinnamon, salt, pumpkin, eggs, corn syrup, vanilla, pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla

Taken from www.allrecipes.com/recipe/12232/pumpkin-pecan-pie-ii/ (may not work)