Baked White Cheddar Mac & Cheese with Bacon

• Crumb Topping
• 1-1/2 cups crushed butter crackers
• 1-1/2 cups panko bread crumbs
• 1/2 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• Macaroni & Cheese
• 2 pouches Bulk Dry KRAFT Macaroni & Cheese
• 3 cups shredded white cheddar cheese
• 2 cups half-and-half
• 1-1/2 cups OSCAR MAYER Fast Prep Precooked Bacon, chopped

1. Crumb Topping: Combine ingredients.
2. Set aside.
3. Macaroni & Cheese: Prepare Macaroni & Cheese as directed on package.
4. Stir in remaining ingredients.
5. Pour into full-size hotel pan (or into half-size hotel pan for trial recipe); sprinkle with Crumb Topping.
6. Bake in 350 degrees F standard oven 10 min.
7. or until lightly browned.

butter crackers, bread crumbs, parmesan cheese, macaroni, pouches, shredded white cheddar cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/baked-white-cheddar-mac-cheese-bacon-137399.aspx (may not work)