Italian Vegetable Dip

• 1 cup KRAFT Real Mayo Mayonnaise
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix
• 1/4 cup each finely chopped green and red peppers

1. Mix first 3 ingredients until well blended.
2. Stir in peppers.
3. Refrigerate several hours or until chilled.
4. Serve with crackers, fresh vegetable dippers or chips.

mayonnaise, s, seasons italian, red peppers

Taken from www.kraftrecipes.com/recipes/italian-vegetable-dip-50980.aspx (may not work)