I Could Eat Them All Summer Long Open Face Sandwiches

• 2 -4 thick slices heirloom tomatoes
• 2 thick slices fresh rosemary bread
• 2 thick slices artisanal cheese

1. Lightly toast the bread slices.
2. Top each slice of bread with a slice of cheese then a slice of tomato.
3. The tomato and cheese should cover the bulk of the bread.
4. Savor the flavor.

tomatoes, rosemary bread, artisanal cheese

Taken from www.food.com/recipe/i-could-eat-them-all-summer-long-open-face-sandwiches-518226 (may not work)