Lust Burger

• 8 slices smoked ham (not Shoulder, really thin slices)
• 8 slices gouda cheese (or use your favorite cheese)
• 1 cup shredded swiss cheese
• 5 tablespoons safflower mayonnaise (not SOYBEAN)
• 4 mushrooms
• 3 tablespoons butter
• 1 tomatoes
• 8 slices French bread

1. Let the swiss stand open at room temperature for twenty minutes before you start.
2. Wash the shrooms, pull of the feet, and slice the heads thinly.
3. Slice the tomato thinly as well.
4. Make four sandwiches in the following fashion:.
5. Spread both pieces of bread with mayo.
6. You must use the mayo like glue to hold the sandwich together.
7. Now sprinkle both sides generously with the shredded swiss.now glue a slice of ham onto the swiss shred.
8. Now glue on some sliced tomato on one side, followed by a slice of cheese, shrooms, more cheese.
9. Now glue the other half on top of this.
10. Butter the OUTSIDE of the sandwich lightly, then Grill it on a grill, in a skillet (my favorite) or in a sandwich thinger until both outsides are toasted just the way you like it.
11. Enjoy.

ham, gouda cheese, swiss cheese, safflower mayonnaise, mushrooms, butter, tomatoes, bread

Taken from www.food.com/recipe/lust-burger-204478 (may not work)