Cheater Foie Gras

• 8 ounces braunschweiger, softened
• 8 ounces cream cheese, softened
• 1 tablespoon coarse-grained mustard
• 1 tablespoon bottled smoke
• Dash of hot pepper sauce
• Melba toast or crackers of your choice
• Green apple slices, dates, or figs
• Hot pepper jelly, fig or cherry preserves, orange marmalade, and/or smoked paprika for garnish

1. COMBINE the braunschweiger, cream cheese, mustard, bottled smoke, and hot pepper sauce in a medium bowl and blend together with a fork until creamy.
2. PILE the mixture in a crock or bowl.
3. Cover and chill until serving time.
4. SERVE as a spread with toasts, fruit, and your choice of garnishes.

braunschweiger, cream cheese, coarsegrained mustard, bottled smoke, pepper sauce, crackers, green apple, pepper

Taken from www.epicurious.com/recipes/food/views/cheater-foie-gras-391257 (may not work)