Rudius T. Pudius's Pecan Fluff Pie

• 3 eggs
• 23 cup white sugar
• 13 teaspoon salt
• 13 cup oleo
• 1 cup white syrup
• 2 12 tablespoons flour
• 14 cup milk
• 1 cup pecan halves
• 9 inches pie crusts

1. Preheat oven to 375.
2. Melt oleo.
3. Mix all ingredients, except for the pecans together.
4. place of pecan halves into pie crust.
5. pour mixture into pie crust over top of pecans (they will float up during baking).
6. Bake for about 10-15 minutes at 375.
7. Set to 350 and bake until pie is set and pastry is browned.

eggs, white sugar, salt, oleo, white syrup, flour, milk, pecan halves

Taken from www.food.com/recipe/rudius-t-pudiuss-pecan-fluff-pie-430515 (may not work)