Sprouted Mung Bean Salad

• 10 cups sprouted organic mung beans
• 1 bunch organically grown cilantro, leaves only
• 1/2 cup organic lemon juice
• 1/2 cup organic olive oil
• 1 tablespoon muchi curry
• Pinch organic cayenne pepper
• 2 1/2 tablespoons organic raw soy sauce
• 1 tablespoon minced organic garlic
• 1 tablespoon organic stone-ground mustard

1. Toss all of the ingredients together in a large serving bowl.
2. Serve immediately.

beans, cilantro, lemon juice, olive oil, curry, cayenne pepper, soy sauce, garlic, stoneground

Taken from www.foodnetwork.com/recipes/sprouted-mung-bean-salad-recipe.html (may not work)