Family Style Enchilada Dinner

• 2 lbs ground chuck
• 1 medium onion, chopped
• 1 teaspoon fresh garlic
• 1 (6 ounce) can tomato sauce
• 1 (8 ounce) can enchilada sauce
• 1 lb Velveeta cheese, cubed
• 1 (8 ounce) package corn tortillas, torn into pieces
• refrigerated biscuit (cheap)
• 4 cups hot oil or 4 cups Crisco

1. Brown chuck, onion and garlic in large pot
2. Add sauces and cheese.
3. After cheese is melted, add tortillas.
4. Sopapillas:.
5. Pat each biscuit down as flat as possible; Cut in half and drop into boiling shortening/oilfor about 45-60 seconds.
6. Serve with butter and honey.

ground chuck, onion, fresh garlic, tomato sauce, enchilada sauce, velveeta cheese, corn tortillas, hot oil

Taken from www.food.com/recipe/family-style-enchilada-dinner-174484 (may not work)