Evelyn's Baked Beans

• 1 lb ground beef, browned and drained
• 1 (1 1/4 ounce) packet onion soup mix
• 2 (16 ounce) cans pork and beans
• 1 (16 ounce) can kidney beans, drained
• 1 cup ketchup
• 12 cup cold water
• 2 tablespoons mustard
• 2 teaspoons cider vinegar

1. Stir remaining ingredients into browned meat.
2. Pour into 2 1/2 qt baking dish.
3. Bake @400 for 30-40 minutes.
4. (I have also made this in the crock pot when oven space was needed, cook on low 4-6 hours.
5. ).

ground beef, onion soup, pork, kidney beans, ketchup, cold water, mustard, cider vinegar

Taken from www.food.com/recipe/evelyns-baked-beans-280101 (may not work)