Delicious Vegetarian Fajita - Healthy

• 1 green bell pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 orange bell peppers or 1 yellow bell pepper, seeded and sliced
• 2 red onions, peeled and sliced
• 3 garlic cloves, chopped
• 4 tablespoons peanut oil
• 1 -2 teaspoon Menudo Spice Mix (mix of oregano, dried onion, comino, and garlic)
• 14 teaspoon cumin
• 1 dash salt (optional)
• 1 dash black pepper or 1 dash lemon pepper
• 1 cup fresh cilantro, chopped

1. Heat oil in large fry-pan, adding all the spices, including the garlic.
2. The more menudo spice you add - the spicier it will be.
3. Do not go above medium to medium-high heat.
4. Add all the sliced bell peppers and heat for 5-10 minutes until they are softened.
5. After bell peppers are soft, add all the onions and cook to desired taste and texture.
6. Approximately 10 to 15 minutes.
7. Before serving, turn the heat up to almost high and allow veggies to blacken on one side.
8. This will intensify the flavor.
9. Before moving into a serving dish, toss with cilantro for one minute.
10. Keeping pan hot, heat up the corn or flour tortillas one minute each on both sides.
11. Enjoy!

green bell pepper, red bell pepper, orange bell peppers, red onions, garlic, peanut oil, menudo spice mix, cumin, salt, black pepper, fresh cilantro

Taken from www.food.com/recipe/delicious-vegetarian-fajita-healthy-120612 (may not work)