Pumpkin Cheesecake

• 2 (8 ounce) packages cream cheese, softened
• 12 cup canned pumpkin
• 12 cup sugar
• 12 teaspoon vanilla
• 14 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 1 graham cracker pie crust

1. Mix cream cheese, pumpkin, sugar, vanilla, cinnamon and pumpkin pie spice with mixer on medium speed until well blended.
2. Add eggs; mix until blended.
3. Pour into pie crust.
4. Bake at 350 F for 40 minutes or until center is almost set.
5. Cool Refrigerate 3 hours or overnight.

cream cheese, pumpkin, sugar, vanilla, ground cinnamon, pumpkin pie spice, eggs, graham cracker pie crust

Taken from www.food.com/recipe/pumpkin-cheesecake-80124 (may not work)