Chicken Gochujang Teriyaki

• 1 Chicken thighs
• 1 tbsp Gochujang
• 1 tsp Yakitori sauce
• 1 tbsp Sake
• 1 Cake flour
• 1 Oil
• 1 Toasted white sesame seeds

1. For instructions on how to prepare and cook the chicken, please refer to.
2. Once cooked, add the ingredients marked with and glaze the meat over high heat.
3. Add the finished teriyaki to your lunchbox and sprinkle over some sesame seeds.
4. You can find out how to make your own gochujang at.
5. And how to make your own yakitori sauce at.

chicken, gochujang, sauce, sake, flour, oil, white sesame seeds

Taken from cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki (may not work)