Shiitake Mushroom, Scallions and Chili Omelet

• 1 1/2 teaspoons sesame oil
• 1 tablespoon peanut oil or other vegetable oil
• 1 large hot red chiles seeded and chopped
• 1 teaspoon ginger grated
• 5 ounces mushrooms, shiitake thickly sliced
• 2 each scallions, spring or green onions green, thinly sliced
• 6 large eggs lightly beaten
• 1 x oyster sauce to serve, optional

1. Preheat oven to 355 degrees F.
2. Heat a small non-stick skillet over high heat.
3. Add half the sesame oil, vegetable oil, chilli, ginger, green onion and mushroom and cook for about 3 minutes or until mushroom is golden.
4. Pour half the beaten egg over the vegetables and gently stir for 1 minute.
5. Reduce the heat to low and cook, without stirring, for about 5 minutes.
6. Put the omelette in the oven and cook for another 3 minutes or until omelette just sets.
7. Set aside and keep warm in the foil papper.
8. Repeat with remaining ingredients.
9. To serve:
10. Cut each omelette in half, arrange on serving plates and drizzle with oyster sauce if desired.

sesame oil, peanut oil, hot red chiles, ginger grated, mushrooms, scallions, eggs, oyster sauce

Taken from recipeland.com/recipe/v/shiitake-mushroom-scallions-chi-51902 (may not work)