Chilaquiles El Rancho Merlita

• 8 eggs
• 1 cup milk
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 8 corn tortillas (6 inch), cut into 1-inch pieces
• 1 can (4 oz.) chopped green chiles, undrained
• 1/2 cup chopped fresh cilantro
• 2 green onions, thinly sliced

1. Whisk eggs and milk in large bowl until blended.
2. Add remaining ingredients; mix well.
3. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
4. Refrigerate at least 8 hours or overnight.
5. Heat oven to 350 degrees F. Bake chilaquiles, uncovered, 50 min.
6. or until puffed and golden brown.

eggs, milk, s, cheddar cheese, corn tortillas, green chiles, fresh cilantro, green onions

Taken from www.kraftrecipes.com/recipes/chilaquiles-el-rancho-merlita-136956.aspx (may not work)