Sourdough Bread And Starter Recipe

• 1 c. starter
• 1/2 c. lowfat milk
• 2 tbsp. sugar
• 2 tbsp. soft shortening
• 1/2 teaspoon salt
• 3 to 4 c. all-purpose flour

1. Sprinkle 1 package dry yeast on 1/2 c. very hot water.
2. Stir till dissolved.
3. Add in: 1 teaspoon salt 2 c. hot water 2 c. all-purpose flour
4. Mix well.
5. Cover.
6. Place in bowl where temperature is 78 degrees F. for 3 days.
7. Stir the mix down daily.
8. Use starter again: After 1 c. starter has been removed, add in: 1/2 c. flour 1 teaspoon sugar
9. Add in to remaining starter.
10. Cover and let stand till ready to use.
11. Stir down daily.

starter, milk, sugar, shortening, salt, allpurpose

Taken from cookeatshare.com/recipes/sourdough-bread-and-starter-42406 (may not work)