Herbed Croutons

• 1/2 cup extra-virgin olive oil
• 1 tablespoon finely minced garlic (about 3 cloves)
• 1 tablespoon House Herbs (page 233) or other Italian herb blend
• 24 ounces day-old bread, cut into 1/2-inch cubes (1 1/2 pound loaf)

1. Preheat the oven to 350 F.
2. In a large bowl, mix together the oil, garlic, and herbs.
3. Add the bread and toss with the oil mixture until it is evenly coated.
4. Lay the bread on a baking sheet and bake for 10 minutes.
5. Stir the croutons and bake for 10 more minutes.
6. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden.
7. (Cooking time may vary.)
8. The croutons will keep in an airtight container in a dry place.
9. For best flavor, use within 3 weeks.

extravirgin olive oil, garlic, herbs, bread

Taken from www.epicurious.com/recipes/food/views/herbed-croutons-387852 (may not work)