Crockpot meatballs

• 1 can French onion soup
• 1 can cream of celery soup
• 8 oz. sour cream
• 1/2 lb. frozen meatballs

1. Mix the soups and sour cream in a crockpot.
2. Add desired amount of frozen meatballs.
3. Stir.
4. Cook on high 3-4 hours.
5. Serve over hot, buttered egg noodles.

onion soup, cream of celery soup, sour cream, frozen meatballs

Taken from www.foodgeeks.com/recipes/21275 (may not work)