Warm Pepperoni Pizza Dip

• 8 ounces, weight Cream Cheese, Softened
• 3 cloves Garlic, Pressed
• 1/2 cups Parmesan Cheese
• 14 ounces, weight Canned Pizza Sauce
• 1/4 pounds Chopped Pepperoni
• 2 cups Shredded Mozzarella Cheese

1. Preheat oven to 400 degrees.
2. Spray a 9-inch pie pan with nonstick cooking spray.
3. Combine cream cheese, garlic and Parmesan cheese in a mixing bowl.
4. Spread cream cheese mixture on the bottom of the pie pan.
5. Pour pizza sauce over the cream cheese and spread it so theres a nice even layer of sauce.
6. Sprinkle with the chopped pepperoni.
7. Top this with the mozzarella cheese.
8. Bake for 20 to 25 minutes until the mixture is nice and bubbling and the house smells all yummy.
9. Serve warm with chips or baguette slices or crackers.

weight cream cheese, garlic, parmesan cheese, pizza sauce, pepperoni, mozzarella cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-pepperoni-pizza-dip/ (may not work)