Roast Beef & Havarti Pretzel Panini

• 1/3 lb sliced roast beef; deli or freshly roasted
• 2 thin slices of Havarti cheese
• 1 pretzel roll
• 1 tbsp stone ground mustard
• 1 tbsp mayonnaise
• 1 pinch of steakhouse seasoning
• 1 yellow bell pepper; roasted and sliced
• 1/4 red onion; julienne
• 1/2 cup water
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/4 cup salt

1. Preheat panini grill to 450 or conventional oven to 400
2. Combine water, vinegar, sugar, and salt in a small saucepan.
3. Heat on high and stir to dissolve.
4. Add red onions.
5. Boil for one minute, and remove from heat.
6. These are super quick pickled red onions.
7. Combine mayo and steakhouse seasoning.
8. Set aside.
9. Assemble the sandwich in this order.
10. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
11. Spray panini grill with non-stick spray or vegetable oil.
12. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
13. Move only once to get the grill marks.
14. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock".
15. Move that same visual point to "2 o'clock".
16. Just like hands on a steering wheel.
17. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

beef, thin, roll, ground mustard, mayonnaise, seasoning, yellow bell pepper, red onion, water, white vinegar, sugar, salt

Taken from cookpad.com/us/recipes/356829-roast-beef-havarti-pretzel-panini (may not work)