My Daughter's Favorite Clear Soup with Lots of Spinach

• 1 more than 1/2 batch Spinach
• 2 Eggs
• 1 large Dashi base
• 1 1/2 tsp Salt
• 1 tbsp Mirin
• 1 tbsp Usukuchi soy sauce

1. Blanch the spinach in boiling salted water.
2. Transfer the spinach to a bowl of cold water.
3. Squeeze water out from the spinach.
4. Remove the ends and cut into 3 cm pieces.
5. Beat the eggs.
6. In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer.
7. Add the spinach.
8. Spread the beaten eggs over the spinach.
9. The eggs will cook faster if you microwave them for 25-30 seconds before adding to the soup.
10. Cover with a lid and bring back to a simmer.
11. Turn off the heat.

batch, eggs, base, salt, mirin, soy sauce

Taken from cookpad.com/us/recipes/147981-my-daughters-favorite-clear-soup-with-lots-of-spinach (may not work)