Mango Butter Grilled Shrimp and Onions

• 1 lb shrimp
• 2 (7 ounce) boxes white pearl onions (frozen are perfect, they are soft, easy to skewer and cook quickly, 2 boxes will be around 24 onions)
• 14 cup unsalted butter
• 1 cup mango, pureed
• 1 tablespoon fresh minced ginger
• 1 tablespoon cilantro, fine chopped
• 1 teaspoon kosher salt
• 12 teaspoon ground black pepper

1. Shrimp -- skewer, shrimp onion, shrimp onion, etc.
2. Butter -- Just mix the butter, mango puree (I just blend my mango in a small food processor for 1 minute until pureed), then I add the fresh ginger and cilantro, salt and pepper.
3. NOTE: fresh ginger is a key to this marinade.
4. Ground will work but just not the same.
5. Grilling -- after the skewers are made, just brush on the butter as the shrimp grills.
6. Nothing more.
7. As I said -- I love to take the remainder of the mango and mix in with some brown rice, onions and scallions to make a simple rice as a perfect side.
8. Some fresh grilled veggies from the market and you have a wonderful easy dinner.

shrimp, white pearl, unsalted butter, mango, ginger, cilantro, kosher salt, ground black pepper

Taken from www.food.com/recipe/mango-butter-grilled-shrimp-and-onions-390202 (may not work)