Glazed Plantains

• 18 plantains, sliced into 2
• 2 cups water
• 2 cups raw sugar

1. In a casserole, put the water and the sugar and bring to a boil.
2. Add plantains and wait until the syrup gets thicker.
3. Store in a tight sealed container and refrigerate.

plantains, water, sugar

Taken from www.food.com/recipe/glazed-plantains-316214 (may not work)