Artichoke Cream Cheese Dip W/ Toasted Bread Squares

• 1 cup cream cheese
• 3 ounces half jar of marinated quartered artichoke hearts
• 1 teaspoon garlic salt
• 1 teaspoon fresh ground pepper
• 1 tablespoon parmesan cheese (and a little to sprinkle on top)
• 3 slices bread (I used whole grain, sprouting bread)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper

1. Preheat oven to 400F Place a sheet of foil on oven rack.
2. In a small, round baking dish combine the cream cheese and artichoke hearts with a spoon.
3. Stir in parmesan cheese, garlic salt & pepper until well combined.
4. Sprinkle parmesan on top.
5. Set aside.
6. Cut the 3 slices of bread into quarters.
7. Drizzle each quarter with olive oil.
8. Sparingly sprinkle a little garlic powder and cayenne pepper onto each quarter.
9. Place baking dish in oven for approximately 10-12 minutes.
10. Place bread quarters directly on foil and heat with baking dish for approximately 5-8 minutes.
11. Turn on broiler and broil until dip is browning and bread is toasty.
12. Enjoy!

cream cheese, hearts, garlic salt, fresh ground pepper, parmesan cheese, bread, olive oil, garlic, cayenne pepper

Taken from www.food.com/recipe/artichoke-cream-cheese-dip-w-toasted-bread-squares-402506 (may not work)